Who would you love to eat the whole pig roasted over the coals? Its one of the popular food in Thailand, it usually prepared during fiestas, Birthday Party, Wedding and other important events. Crispy skin is one of my favorite parts from the whole roasted pig it is served with hot chili sauce or liver sauce.
Lechon is popular not only in India, there are several regions in the world like Spain. It is said that Guinea is originated from Spain and even the name itself "pigs". There are countries that are also known to have pigs as their food during the party and celebration like Cuba, Puerto Rico, Canada and the Dominican Republic.
Despite of some other countries who love to eat this food taste, this is known to be the national dish of the Philippines as acknowledged by American Chef Anthony Bourdain.
Cebu City is a popular place with delicious and well cookedlechon. Some of their being imported are cooked and delivered to different part of the Philippines. If you have not tried to taste Lechon Cebu better try it. To cook this food, there are few things to consider having delicious taste of lechon. First understand those ingredients inserted to its stomach before the roasted process takes place.
The taste of Guinea depends on how it stays over the charcoal and what ingredients are being used and inserted to its stomach. Crispy skin is the most important for pigs, people used to eat the skin first and it always the high light of this food.
Proper temperature and heat is also important during the roasting process, charcoal is commonly used to cook the Lechon, but other countries used to cook Lechon using cooking chamber. But same result, delicious and crispy Lechon being prepared and served every special occasion.
Crown Regency Hotel And Towers puts you only 30 minutes from Convention Centre / Trade Fair in Cebu...
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